list of articles (e.g. in a magazine)

カレー南蛮(温そば、温うどん)

1900円(税込2090円)

辛味を和らげたい時は、「温度たまご」をトッピング

なら茸と鯨のハリハリそば（温そば・温うどん）

1920円（税込2112円）

お好みで、焼きもち入ります（＋240円）

鱒の棒寿司

1400円（税込1540円）

南瓜と海老のサラダ

1400円（税込1540円）

北海道産　本ししゃもの天ぷら

1200円（税込1320円）

柚子切り

1450円(税込1595円)

さらしなの生一本(お休み中)（少なめ・130g）

1,440円（税込1,584円）

Luxurious buckwheat noodles made from only a very small amount of sarashina flour, which is extracted from a single grain at the center of the buckwheat seed.
According to Yusoko Katakura, the master of the Kuruma family,
Sarashina's fresh soba is the ultimate in baptism. There is no other buckwheat noodle that is so white in color and so light and refreshing to eat.
Also, there is no other buckwheat noodle as difficult as this one. You need the best sarashina flour, and the art of buckwheat noodle making is the hardest of all."

food served in the presence of the emperor or a noble(150g)

1,260 yen(1,386 yen including tax)

Fresh buckwheat flour, milled in-house every morning, is used to make buckwheat noodles.
Our goal is to create soba that you will never get tired of even after eating it for a long time and that you will say, "It's delicious,
日々研究と改良を重ねています。（つなぎ1割、そば粉９割）

Dattan-soba(150g)

1,260 yen(1,386 yen including tax)

We are probably the only restaurant in Tokyo that mills its own Dattan buckwheat seeds (grown in Hokkaido) by contract cultivation using a special millstone.
Containing high levels of polyphenol (rutin), it is attracting attention for its effects in lowering blood pressure, regulating intestines, and beautifying the skin.
独特の濃い色あいと、少しの苦みが特徴。（つなぎ２割、そば粉８割）

soba noodles in broth served continuously so that the guest or customer never has an empty bowl(160g)

1,230 yen(1,353 yen including tax)

江戸時代からお馴染みのそば粉8割、つなぎ（小麦粉）2割のそば。のど越し良く、細胞が作り変えられるときに使われるアミノ酸が多い優れもの。

★ Oseiro

1,260 yen(1,386 yen including tax)

Dattan-soba

1,260 yen(1,386 yen including tax)

soba noodles in broth served continuously so that the guest or customer never has an empty bowl

1,230 yen(1,353 yen including tax)

sauce made from soy sauce, mirin and sugar (used to flavor sukiyaki)

1,880円（税込2,068円）

★ Duck Seiro

1,940円（税込2,134円）

soba noodles eaten on the beach

1,960円（税込2,156円）

(秋冬はお休み期間です)

ten-iro (Japanese traditional three-stringed instrument; precursor to the shamisen)

2,820円（税込3,102円）

udon noodles served in a small wooden box

1,560円（税込1,716円）

Natural mushrooms grated radish

1,880円（税込2,068円）

seconds (in a fight)

800 yen(880 yen including tax)

udon noodles with grated yam

1,880円（税込2,068円）

Kamo Seiro Udon

1,940円（税込2,134円）

udon noodles eaten on the beach

1,960円（税込2,156円）

Udon noodles as a second course

800 yen(880 yen including tax)