list of articles (e.g. in a magazine)

鯖の棒寿司

1900円（税込2090円）

戻り鰹のたたき

1800円(税込1980円)

鱧と秋茄子の柳川

1500円(税込1650円)

白露せいろ

1900円(税込2090円)

マッシュルームのポタージュでお蕎麦のつけ汁を作りました。洋と和のコラボが美味しいハーモニーを奏でる秋の人気商品です！

和栗のモンブラン

1000円(税込1100円)

さらしなの生一本（現在お休み中）（少なめ・130g）

1,400 yen(1,540 yen including tax)

Luxurious buckwheat noodles made from only a very small amount of sarashina flour, which is extracted from a single grain at the center of the buckwheat seed.
According to Yusoko Katakura, the master of the Kuruma family,
Sarashina's fresh soba is the ultimate in baptism. There is no other buckwheat noodle that is so white in color and so light and refreshing to eat.
Also, there is no other buckwheat noodle as difficult as this one. You need the best sarashina flour, and the art of buckwheat noodle making is the hardest of all."

food served in the presence of the emperor or a noble(150g)

1,230 yen(1,353 yen including tax)

Fresh buckwheat flour, milled in-house every morning, is used to make buckwheat noodles.
Our goal is to create soba that you will never get tired of even after eating it for a long time and that you will say, "It's delicious,
日々研究と改良を重ねています。（つなぎ1割、そば粉９割）

Dattan-soba(150g)

1,230 yen(1,353 yen including tax)

We are probably the only restaurant in Tokyo that mills its own Dattan buckwheat seeds (grown in Hokkaido) by contract cultivation using a special millstone.
Containing high levels of polyphenol (rutin), it is attracting attention for its effects in lowering blood pressure, regulating intestines, and beautifying the skin.
独特の濃い色あいと、少しの苦みが特徴。（つなぎ２割、そば粉８割）

soba noodles in broth served continuously so that the guest or customer never has an empty bowl(160g)

1,180 yen(1,298 yen including tax)

江戸時代からお馴染みのそば粉8割、つなぎ（小麦粉）2割のそば。のど越し良く、細胞が作り変えられるときに使われるアミノ酸が多い優れもの。

★ Oseiro

1,230 yen(1,353 yen including tax)

Dattan-soba

1,230 yen(1,353 yen including tax)

soba noodles in broth served continuously so that the guest or customer never has an empty bowl

1,180 yen(1,298 yen including tax)

sauce made from soy sauce, mirin and sugar (used to flavor sukiyaki)

1,860 yen(2,046 yen including tax)

(現在うずらの玉子はおつけしておりません)

★ Duck Seiro

1,900 yen(2,090 yen including tax)

soba noodles eaten on the beach

1,900 yen(2,090 yen including tax)

ten-iro (Japanese traditional three-stringed instrument; precursor to the shamisen)

2,800 yen(3,080 yen including tax)

udon noodles served in a small wooden box

1,470 yen(1,617 yen including tax)

Natural mushrooms grated radish

1,860 yen(2,046 yen including tax)

seconds (in a fight)

800 yen(880 yen including tax)

udon noodles with grated yam

1,860 yen(2,046 yen including tax)

Kamo Seiro Udon

1,900 yen(2,090 yen including tax)

udon noodles eaten on the beach

1,900 yen(2,090 yen including tax)

Udon noodles as a second course

800 yen(880 yen including tax)